Why us
Anyone can call themselves a spice supplier. Here is the specific evidence we can put in front of your quality and procurement teams before you place a first order.
FSMA-compliant manufacturing, BRC A+ unannounced audit status, ISO Class 8 clean room standards, biometric and CCTV-monitored food defence, and steam sterilisation validated for 5-log reduction bringing total plate count below 10,000 CFU.
A NABL, APEDA and EIC accredited quality control laboratory with 45+ qualified team members, 100% incremental sampling, screening of 650+ pesticide residues at 0.005 ppm LOQ, plus mycotoxin, heavy metal and microbiological testing to IS, ISO and FDA-BAM standards.
Agreed specification sheets, batch certificates of analysis, customised granulation and packing, and a single point of contact in Australia who answers the phone and WhatsApp.
Rainforest Alliance and UEBT certification for chilli, cumin, turmeric and celery; GLOBALG.A.P. certified chilli; Grown for Good certified chilli and celery; organic conversion programmes with buy-back guarantees for transitioning farmers.
Paperwork
Certifications
Certifications are held by the producer and manufacturer of the spices we import. Copies of current certificates are provided on request.
Request the certification pack